Umami Sauce

• A Japanese-style miso-sake sauce that's a marinade, stir-fry sauce, or dipping sauce for umami-rich flavor.
• Made with nigori sake, vegan dashi, and Madame Susan's secret blend of spices and Japanese yuzu citrus. 
• Great on noodles, veggies, eggs, fish, poultry, and meats.
• Can be used before or after cooking for rich, savory, tangy flavor.
• Mild! Just a tiny hint of heat.

Refrigerate after opening. Gluten-free.

Contains: Sesame, soy

Shake well before use.

Ingredients: Nigori sake, lemon juice, organic miso paste, tamari, rice vinegar, apple cider vinegar, organic turbinado sugar, sesame oil, water, spices, salt, kombu, shiitake mushrooms, organic soybeans, rice, yuzu citrus juice, cane sugar, yuzu essence, yeast, koji culture, citric acid